I've tallied up your responses from the first day of class and it looks like the most popular topics for the semester are (in no particular order):
Chocolate
Bread and baked goods
Cheese
Spices and flavor matching/mixing
International cuisines
Nutrition and food safety
Characteristics of different cooking methods
That sounds like a good mixture of topics! We'll also spend some time on fruits, vegetables, and dairy to round things out. We will likely have our first experiment posted in the next couple days, so be ready to observe, question, test, and repeat!
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