One of the greatest things about food is that there is a LOT of fascinating science going on that can be explored by anyone. The conditions are (usually) safe, the ingredients can be pretty inexpensive (although some can be very expensive), and the result can (usually) be eaten. Take advantage of these things when it's time for a meal. Thinking about the science behind simple processes like whipping and baking and frying can dramatically improve the quality of the food you prepare.
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