We'll be using On Food and Cooking by Harold McGee (2004) as a text for this course. It's available at the MSUM bookstore, but it's also widely available online if you prefer to get your books that way. I found it on Amazon.com, Walmart.com, and a bunch of other sites for $26-30 as either a hardcover or an e-book. It's a nice book to have on your shelf even after this class.
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