Fall 2015 semester has begun! Welcome to BCBT 100 - The Science of Cooking. Together we will explore the scientific foundations that humans (and pre-humans...) have used for millenia to produce and transform food. If you have ever prepared or even just eaten food, you are a scientist!
Let's have a great semester!
Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
Tuesday, August 25, 2015
Monday, January 20, 2014
Topics for Spring 2014
I've tallied up your responses from the first day of class and it looks like the most popular topics for the semester are (in no particular order):
Chocolate
Bread and baked goods
Cheese
Spices and flavor matching/mixing
International cuisines
Nutrition and food safety
Characteristics of different cooking methods
That sounds like a good mixture of topics! We'll also spend some time on fruits, vegetables, and dairy to round things out. We will likely have our first experiment posted in the next couple days, so be ready to observe, question, test, and repeat!
Chocolate
Bread and baked goods
Cheese
Spices and flavor matching/mixing
International cuisines
Nutrition and food safety
Characteristics of different cooking methods
That sounds like a good mixture of topics! We'll also spend some time on fruits, vegetables, and dairy to round things out. We will likely have our first experiment posted in the next couple days, so be ready to observe, question, test, and repeat!
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